Créé avec l’IA
Spicy Beef and Potato Skillet
45 min 546 kcal par portion Moyen
Ingrédients
4 Portions
- minced beef500 g
- large onion1 piece
- cooking oil2 tablespoons
- garlic3 cloves
- medium potatoes3 pieces
- large tomatoes2 pieces
- cheese100 g
- coriander1 bunch
- chili powder1 teaspoon
- cumin1 teaspoon
- saltto taste
Instructions
- 1
Heat the cooking oil in a large skillet over medium heat.
- 2
Add the chopped onion and minced garlic, sauté until the onion is translucent.
- 3
Add the minced beef to the skillet, cook until browned.
- 4
Stir in the diced potatoes, cover, and cook for about 10 minutes, stirring occasionally.
- 5
Add the chopped tomatoes, chili powder, cumin, and salt to taste. Mix well.
- 6
Cover and cook for another 10-15 minutes, or until the potatoes are tender.
- 7
Sprinkle the grated cheese over the top, cover, and let it melt.
- 8
Garnish with chopped coriander before serving.
