Créé avec l’IA
Tex-Mex Beef and Rice Skillet
35 min 554 kcal par portion Facile
Ingrédients
4 Portions
- cooked white rice2 cups
- ground beef (90 percent lean)1 pound
- black beans, drained and rinsed1 cup
- diced tomatoes1 cup
- frozen corn1 cup
- shredded cheddar cheese1 cup
- small onion, diced1 small
- taco seasoning2 tablespoons
- olive oil2 tablespoons
Instructions
- 1
Heat a large skillet over medium heat and add 2 tablespoons of olive oil.
- 2
Add the diced onion and sauté for 2-3 minutes until softened.
- 3
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes). Drain excess fat if necessary.
- 4
Stir in the taco seasoning and cook for 1 minute until fragrant.
- 5
Add the black beans, diced tomatoes, and frozen corn to the skillet. Stir to combine and cook for 2-3 minutes until heated through.
- 6
Add the cooked white rice to the skillet and mix well, ensuring all ingredients are evenly distributed.
- 7
Sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet with a lid and let it cook for 2-3 minutes, or until the cheese is melted.
- 8
Remove from heat and serve hot. Enjoy your Tex-Mex Beef and Rice Skillet!
