Cranberry Almond Tartlets

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium saucepan, melt the unsalted butter over low heat.

3. 3

   Once melted, remove the saucepan from heat and stir in the honey and vanilla extract until well combined.

4. 4

   In a mixing bowl, combine the almond flour and salt.

5. 5

   Pour the butter mixture into the almond flour mixture and stir until a dough forms.

6. 6

   Press the dough evenly into the bottom and up the sides of tartlet pans.

7. 7

   Place the tartlet pans on a baking sheet and bake in the preheated oven for 10 minutes.

8. 8

   Remove the tartlets from the oven and evenly distribute the cranberries over the partially baked crusts.

9. 9

   Return the tartlets to the oven and bake for an additional 10-15 minutes, or until the crust is golden brown and the cranberries are soft.

10. 10

    Allow the tartlets to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

11. 11

    Serve the tartlets warm or at room temperature.