Four Cheese Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large saucepan over medium heat, add the cream and bring it to a gentle simmer.

3. 3

   Add the mozzarella, parmesan, gorgonzola, and ricotta cheeses to the cream. Stir continuously until the cheeses are melted and the sauce is smooth.

4. 4

   Add the minced garlic to the cheese sauce and stir well.

5. 5

   Add the cooked penne pasta to the cheese sauce and toss to coat the pasta evenly.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve the pasta hot, garnished with freshly chopped parsley.