Creado con IA
Beef and Sweet Potato Stew
60 min 345 kcal por ración Media
Ingredientes
4 Raciones
- beef cubed steak500 g
- sweet potatoes2 medium
- yellow onion1 medium
- rosemary2 tsp
- oregano1 tsp
- soy sauce1 tbsp
- roasted sesame oil1 tbsp
Preparación
- 1
Begin by peeling and dicing the sweet potatoes into bite-sized cubes.
- 2
Chop the yellow onion into small pieces.
- 3
In a large pot, heat the roasted sesame oil over medium heat.
- 4
Add the chopped onion to the pot and sauté until translucent.
- 5
Add the beef cubed steak to the pot and brown on all sides.
- 6
Stir in the diced sweet potatoes, rosemary, and oregano.
- 7
Pour in the soy sauce and mix well to combine all ingredients.
- 8
Add enough water to cover the ingredients and bring to a boil.
- 9
Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes or until the beef is tender and the sweet potatoes are cooked through.
