Beef and Sweet Potato Stew

Instructions

1. 1

   Begin by peeling and dicing the sweet potatoes into bite-sized cubes.

2. 2

   Chop the yellow onion into small pieces.

3. 3

   In a large pot, heat the roasted sesame oil over medium heat.

4. 4

   Add the chopped onion to the pot and sauté until translucent.

5. 5

   Add the beef cubed steak to the pot and brown on all sides.

6. 6

   Stir in the diced sweet potatoes, rosemary, and oregano.

7. 7

   Pour in the soy sauce and mix well to combine all ingredients.

8. 8

   Add enough water to cover the ingredients and bring to a boil.

9. 9

   Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes or until the beef is tender and the sweet potatoes are cooked through.

10. 10

    Taste and adjust seasoning if necessary before serving.