Umphokoqo with Spinach

Instructions

1. 1

   In a large pot, bring the 4 cups of water to a boil.

2. 2

   Add the 1 teaspoon of salt to the boiling water.

3. 3

   Gradually pour in the 2 cups of white maize meal while stirring continuously to prevent lumps from forming.

4. 4

   Reduce the heat to low and cover the pot. Allow the maize meal to simmer for 5 minutes.

5. 5

   After 5 minutes, stir the maize meal again, cover, and let it cook for another 15 minutes. The maize meal should absorb the water and become thick and fluffy.

6. 6

   In a separate pan, melt the 1 tablespoon of butter over medium heat.

7. 7

   Add the 2 cups of chopped spinach to the pan and sauté until the spinach is wilted and tender, about 3-4 minutes.

8. 8

   Once the spinach is cooked, mix it into the cooked maize meal until well combined.

9. 9

   Serve the Umphokoqo with Spinach warm as a hearty and nutritious dish.