Irish Soda Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, whisk together the whole milk, heavy cream, sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.

3. 3

   If using, soak the raisins in the Irish whiskey for about 10 minutes, then drain, reserving the whiskey.

4. 4

   Fold the cubed Irish soda bread and raisins into the milk mixture, ensuring the bread is well coated.

5. 5

   Let the mixture sit for about 15 minutes so the bread can absorb the liquid.

6. 6

   Pour the bread mixture into a greased 8-inch square baking dish.

7. 7

   Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.

8. 8

   If desired, drizzle the reserved whiskey over the pudding before serving.

9. 9

   Serve warm, and enjoy your Irish Soda Bread Pudding!