Green Detox Shot

Instructions

1. 1

   Wash the spinach leaves thoroughly to remove any dirt or debris.

2. 2

   Core the green apple and cut it into quarters. No need to peel it, as the skin contains valuable nutrients.

3. 3

   Wash the cucumber and chop it into smaller pieces suitable for juicing or blending.

4. 4

   Peel the ginger root and roughly chop it.

5. 5

   Add the spinach, green apple, cucumber, and ginger root into a juicer or blender.

6. 6

   Blend or juice the ingredients until smooth. If using a blender, you may need to add a little water to help the blending process.

7. 7

   Strain the mixture through a fine mesh sieve or cheesecloth to remove the pulp, if desired.

8. 8

   Stir in the lemon juice and turmeric powder until well combined.

9. 9

   Pour the Green Detox Shot into a glass or shot glasses.

10. 10

    Serve immediately for the best flavor and nutrient content.