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Wash the spinach leaves thoroughly to remove any dirt or debris.
Core the green apple and cut it into quarters. No need to peel it, as the skin contains valuable nutrients.
Wash the cucumber and chop it into smaller pieces suitable for juicing or blending.
Peel the ginger root and roughly chop it.
Add the spinach, green apple, cucumber, and ginger root into a juicer or blender.
Blend or juice the ingredients until smooth. If using a blender, you may need to add a little water to help the blending process.
Strain the mixture through a fine mesh sieve or cheesecloth to remove the pulp, if desired.
Stir in the lemon juice and turmeric powder until well combined.
Pour the Green Detox Shot into a glass or shot glasses.
Serve immediately for the best flavor and nutrient content.