Colorful Musical Pancakes

Instructions

1. 1

   In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.

2. 2

   In another bowl, beat the egg and then mix in the milk and melted butter.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

4. 4

   Gently fold in the sprinkles into the batter to add the 'musical' aspect.

5. 5

   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

6. 6

   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

7. 7

   Serve the colorful musical pancakes warm with your favorite toppings.