Savory Cheese Crepes

Instructions

1. 1

   In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk, stirring to combine. Beat until you have a smooth batter.

2. 2

   Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3. 3

   Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Set aside and keep warm.

4. 4

   Preheat another frying pan over medium heat. Sprinkle a quarter cup of cheese over half of each crepe. Fold the crepe in half over the cheese to cover it.

5. 5

   Cook in the preheated pan until the cheese is melted, about 1 to 2 minutes per side. Serve hot.