Classic Whole Wheat Bread

Instructions

1. 1

   In a large bowl, dissolve the honey in warm water, then sprinkle the yeast over the top. Let it sit for about 5-10 minutes until the yeast is frothy.

2. 2

   Add the olive oil, salt, and then gradually mix in the whole wheat flour until a dough begins to form.

3. 3

   Knead the dough on a lightly floured surface for about 8-10 minutes, adding additional flour if necessary, until the dough is smooth and elastic.

4. 4

   Place the dough in a well-oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

5. 5

   Punch down the dough and form it into a loaf shape. Place it in a greased 9x5 inch loaf pan.

6. 6

   Cover the loaf pan with a damp cloth and let it rise again for about 30 minutes, or until the dough has risen about 1 inch above the top of the pan.

7. 7

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

8. 8

   Bake the bread in the preheated oven for about 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.

9. 9

   Remove the bread from the oven and let it cool on a wire rack before slicing.