Classic Whole Wheat Bread

Instructions

1. 1

   In a large mixing bowl, combine the warm water and honey. Stir until the honey is dissolved.

2. 2

   Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes, until it becomes frothy.

3. 3

   Add the olive oil and salt to the yeast mixture and stir to combine.

4. 4

   Gradually add the whole wheat flour, one cup at a time, mixing well after each addition. Continue until a dough forms.

5. 5

   Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic.

6. 6

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

7. 7

   Punch down the dough to release the air and shape it into a loaf. Place the loaf in a greased bread pan.

8. 8

   Cover the loaf with a damp cloth and let it rise again for about 30-45 minutes, or until it has doubled in size.

9. 9

   Preheat your oven to 375°F (190°C).

10. 10

    Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

11. 11

    Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.