Creado con IA

Classic Chocolate Chip Cookies

Name: Classic Chocolate Chip Cookies
Total time: 30 min
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, room temperature; 1/2 cup granulated sugar; 1 cup packed light-brown sugar; 1 teaspoon salt; 2 teaspoons pure vanilla extract; 2 large eggs; 2 cups semisweet and/or milk chocolate chips

30 min Fácil

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Ingredientes

4 Raciones

all-purpose flour2 1/4 cups
baking soda1/2 teaspoon
unsalted butter1 cup
granulated sugar1/2 cup
light-brown sugar1 cup
salt1 teaspoon
pure vanilla extract2 teaspoons
large eggs2 units
semisweet and/or milk chocolate chips2 cups

Preparación

1
Preheat your oven to 375 degrees F (190 degrees C).
2
In a small bowl, whisk together the flour and baking soda; set aside.
3
In a large bowl, combine the butter with both sugars; beat on medium speed until light and fluffy.
4
Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
5
Add flour mixture; mix until just combined.
6
Stir in the chocolate chips.
7
Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
8
Bake until cookies are golden around the edges, but still soft in the center, about 8 to 10 minutes.
9
Remove from oven, and let cool on baking sheet 1 to 2 minutes.

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