Creado con IA
Classic Chocolate Chip Cookies
30 min 1010 kcal por ración Fácil
Ingredientes
4 Raciones
- unsalted butter1 cup
- granulated sugar3/4 cup
- brown sugar3/4 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- all-purpose flour2 1/4 cups
- baking soda1 teaspoon
- salt1/2 teaspoon
- semi-sweet chocolate chips2 cups
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- 3
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
Dissolve baking soda in hot water. Add to the batter along with salt.
- 5
Stir in flour and chocolate chips until just blended.
- 6
Drop by large spoonfuls onto ungreased pans.
- 7
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
- 8
Allow cookies to cool on baking sheet for a few minutes before transferring to wire racks to cool completely.
