
Creado con IA
In a large bowl, combine 1 cup of cooked quinoa with 1/2 cup of diced cucumber, 1/2 cup of cherry tomatoes, and 1/4 cup of diced red onion.
Gently fold in 1/2 cup of fresh berries, being careful not to crush them.
In a small bowl, whisk together 2 tablespoons of lemon juice and 1 tablespoon of olive oil to create a dressing.
Pour the dressing over the quinoa and vegetable mixture, and toss everything together until well coated.
Serve the salad immediately, or chill in the refrigerator for 30 minutes to allow the flavors to meld together before serving.