Growberry Quinoa Salad

Instructions

1. 1

   In a large bowl, combine 1 cup of cooked quinoa with 1/2 cup of diced cucumber, 1/2 cup of cherry tomatoes, and 1/4 cup of diced red onion.

2. 2

   Gently fold in 1/2 cup of fresh berries, being careful not to crush them.

3. 3

   In a small bowl, whisk together 2 tablespoons of lemon juice and 1 tablespoon of olive oil to create a dressing.

4. 4

   Pour the dressing over the quinoa and vegetable mixture, and toss everything together until well coated.

5. 5

   Serve the salad immediately, or chill in the refrigerator for 30 minutes to allow the flavors to meld together before serving.