Sausage Cheese Pancakes

Instructions

1. 1

   Cook the sausage in a skillet over medium heat until browned and crumbly. Drain excess grease and set aside to cool.

2. 2

   In a large bowl, whisk together the eggs and milk until well combined.

3. 3

   Gradually mix in the all-purpose flour, stirring continuously to avoid lumps, until a smooth batter forms.

4. 4

   Fold in the shredded cheddar cheese and the cooked sausage into the batter until evenly distributed.

5. 5

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.

6. 6

   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

7. 7

   Serve the sausage cheese pancakes warm with your choice of toppings, such as maple syrup, butter, or additional cheese.