Twinkle Berry Mango Croissant

Preparación

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Wash the Twinkle Berries and peel the Squishy Juicy Mango. Dice the mango into small cubes.

3. 3

   Slice the Magic Croissants horizontally without cutting all the way through, creating a pocket.

4. 4

   Stuff each Magic Croissant with an equal amount of Twinkle Berries and mango cubes.

5. 5

   Drizzle 1/2 tablespoon of Glitter Syrup inside each stuffed croissant.

6. 6

   Place the stuffed croissants on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 10-12 minutes or until the croissants are golden brown and crispy.

8. 8

   Remove from the oven and let them cool for a couple of minutes.

9. 9

   Before serving, sprinkle 1/4 teaspoon of Twinkle Ice Sparkle over each croissant for a magical finish.