Bouncy Berry Parfait

Instructions

1. 1

   Begin by washing the strawberries, blueberries, and raspberries gently under cold water. Pat them dry with a paper towel.

2. 2

   Hull and slice the strawberries into halves or quarters, depending on their size.

3. 3

   Take four clear serving glasses and start by layering a spoonful of Greek yogurt at the bottom of each glass.

4. 4

   Drizzle a small amount of honey over the yogurt layer for added sweetness.

5. 5

   Add a layer of granola on top of the yogurt and honey.

6. 6

   Follow the granola with a layer of mixed berries (strawberries, blueberries, and raspberries).

7. 7

   Repeat the layering process (yogurt, honey, granola, and berries) until the glasses are filled to the top, finishing with a layer of berries.

8. 8

   Garnish the top with a final drizzle of honey and a sprinkle of granola for texture.

9. 9

   Serve the parfaits immediately or refrigerate them for up to an hour before serving to allow the flavors to meld together.