
Créé avec l’IA
Begin by washing the strawberries, blueberries, and raspberries gently under cold water. Pat them dry with a paper towel.
Hull and slice the strawberries into halves or quarters, depending on their size.
Take four clear serving glasses and start by layering a spoonful of Greek yogurt at the bottom of each glass.
Drizzle a small amount of honey over the yogurt layer for added sweetness.
Add a layer of granola on top of the yogurt and honey.
Follow the granola with a layer of mixed berries (strawberries, blueberries, and raspberries).
Repeat the layering process (yogurt, honey, granola, and berries) until the glasses are filled to the top, finishing with a layer of berries.
Garnish the top with a final drizzle of honey and a sprinkle of granola for texture.
Serve the parfaits immediately or refrigerate them for up to an hour before serving to allow the flavors to meld together.