Classic Buttermilk Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4

   In a separate bowl, combine the flour, baking powder, and salt.

5. 5

   Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.

6. 6

   Drop dough by rounded tablespoonfuls onto ungreased baking sheets.

7. 7

   Bake for 10-12 minutes, or until the edges are lightly golden.

8. 8

   Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.