Creado con IA
Classic Buttermilk Cookies
30 min Fácil
Ingredientes
4 Raciones
- butter1 cup
- sugar1 cup
- eggs2 large
- buttermilk1/2 cup
- vanilla extract1 teaspoon
- all-purpose flour2 1/2 cups
- baking powder1 teaspoon
- salt1/2 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, cream together the butter and sugar until light and fluffy.
- 3
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
In a separate bowl, combine the flour, baking powder, and salt.
- 5
Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
- 6
Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
- 7
Bake for 10-12 minutes, or until the edges are lightly golden.
- 8
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
