Asparagus and Goat Cheese Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, whisk the 8 large eggs until well combined. Season with salt and pepper to taste.

3. 3

   Heat 1 tbsp of olive oil in an oven-safe skillet over medium heat.

4. 4

   Add the diced medium onion to the skillet and sauté until translucent, about 5 minutes.

5. 5

   Add the chopped asparagus to the skillet and cook for another 3-4 minutes until tender.

6. 6

   Pour the whisked eggs into the skillet, making sure they cover the asparagus and onion evenly.

7. 7

   Sprinkle the crumbled goat cheese evenly over the egg mixture.

8. 8

   Cook on the stovetop for about 2-3 minutes until the edges start to set.

9. 9

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and slightly golden on top.

10. 10

    Remove from the oven and let it cool for a few minutes before slicing and serving.