Rice Casserole with Leftovers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the rice according to package instructions until it's al dente, then set aside.

3. 3

   In a large mixing bowl, combine the cooked rice with the leftovers. Mix well to distribute the ingredients evenly.

4. 4

   In a separate bowl, mix together the cream and yogurt until smooth.

5. 5

   Stir the cream and yogurt mixture into the rice and leftovers until everything is well coated.

6. 6

   Grease a casserole dish with a little butter or oil, then pour the rice mixture into the dish.

7. 7

   Sprinkle the cheese evenly over the top of the rice mixture.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

9. 9

   Remove from the oven and let it sit for a few minutes before serving.