Vegetarian Quesadillas

Instructions

1. 1

   Drain and rinse the black beans. Set aside.

2. 2

   Dice the bell pepper into small pieces.

3. 3

   In a bowl, mix the black beans, corn kernels, diced bell pepper, chili powder, cumin, garlic powder, and salt to taste.

4. 4

   Heat a skillet over medium heat and add 1/2 tablespoon of vegetable oil.

5. 5

   Place a flour tortilla in the skillet and sprinkle a portion of the shredded Monterey Jack cheese on one half of the tortilla.

6. 6

   Add a portion of the bean and vegetable mixture on top of the cheese.

7. 7

   Fold the other half of the tortilla over the filling to create a half-moon shape.

8. 8

   Cook until the bottom of the tortilla is golden brown, then flip carefully and cook the other side until golden brown and the cheese is melted.

9. 9

   Remove the quesadilla from the skillet and repeat the process with the remaining tortillas, adding more oil to the skillet as needed.

10. 10

    Cut the cooked quesadillas into wedges and serve hot.