1Preparación
- 1
Thinly slice the beef sirloin and marinate with 1 tablespoon of soy sauce and 1 tablespoon of sesame oil. Set aside for at least 15 minutes.
- 2
Blanch the spinach in boiling water for 30 seconds, then quickly transfer to ice water to stop the cooking process. Squeeze out excess water and season with a little soy sauce.
- 3
Julienne the carrot and zucchini. Sauté each separately in a pan with a little sesame oil until they are tender but still have a slight crunch.
- 4
Rinse the bean sprouts and blanch them in boiling water for about 2 minutes, then drain and season with a little sesame oil and salt.
- 5
In a non-stick pan, cook the marinated beef over medium-high heat until fully cooked. Remove from the pan and set aside.
- 6
In the same pan, fry the eggs sunny-side up or according to your preference.
- 7
Assemble the Bibimbap by placing a cup of cooked white rice at the bottom of a bowl. Arrange the beef, spinach, carrot, zucchini, and bean sprouts on top of the rice in separate sections.
- 8
Place the fried egg on top of the vegetables and beef.
