Creado con IA
Bibimbap
45 min 296 kcal por ración Media
Ingredientes
4 Raciones
- cooked white rice2 cups
- spinach1 cup
- bean sprouts1 cup
- carrots, julienned1 cup
- zucchini, julienned1 cup
- eggs4 pieces
- beef, thinly sliced4 oz
- soy sauce2 tbsp
- sesame oil1 tbsp
- gochujang (Korean chili paste)1 tbsp
Preparación
- 1
Prepare the vegetables: Blanch the spinach in boiling water for 1 minute, then drain and squeeze out excess water. Set aside.
- 2
Cook the bean sprouts in boiling water for 2-3 minutes, then drain and set aside.
- 3
Heat a pan over medium heat and add a little oil. Sauté the julienned carrots for 2-3 minutes until tender. Set aside.
- 4
In the same pan, sauté the julienned zucchini for 2-3 minutes until tender. Set aside.
- 5
In a separate pan, cook the thinly sliced beef with 2 tbsp of soy sauce until fully cooked. Set aside.
- 6
Fry the eggs sunny-side up in a pan. Set aside.
- 7
Assemble the Bibimbap: Place 1/2 cup of cooked white rice in each bowl. Arrange the spinach, bean sprouts, carrots, zucchini, and beef on top of the rice.
- 8
Place a fried egg on top of each bowl.
- 9
