Chickpea Curry with Basmati Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Cook the rice according to package instructions.

2. 2

   While the rice is cooking, heat the olive oil in a large pan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

3. 3

   Add the minced garlic and grated ginger to the pan and cook for another 1-2 minutes, until fragrant.

4. 4

   Stir in the curry powder, ground turmeric, and ground cumin, and cook for another minute.

5. 5

   Pour in the diced tomatoes with their juices, and add the drained chickpeas. Stir to combine.

6. 6

   Add the coconut milk to the pan and bring the mixture to a simmer. Reduce the heat and let it simmer for 10-15 minutes, or until the curry has thickened slightly.

7. 7

   While the curry is simmering, chop the fresh cilantro.

8. 8

   Once the curry has thickened, remove it from the heat and stir in the chopped cilantro.

9. 9

   Serve the chickpea curry over the cooked basmati rice and enjoy.