Créé avec l’IA
Classic Salt and Chilli Crispy Wings
60 min Moyen
Ingrédients
4 Portions
- chicken wings2 lbs
- baking powder1 tbsp
- salt1 tsp
- ground black pepper1 tsp
- chilli flakes2 tsp
- garlic powder1 tsp
- onion powder1 tsp
- vegetable oilenough for frying
Instructions
- 1
Pat the chicken wings dry with paper towels to remove excess moisture.
- 2
In a large bowl, mix together the baking powder, salt, ground black pepper, chilli flakes, garlic powder, and onion powder.
- 3
Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mix.
- 4
Let the wings sit for at least 15 minutes, or refrigerate for up to 24 hours for the flavors to meld.
- 5
Heat the vegetable oil in a large frying pan or deep fryer to 375°F (190°C). Make sure there is enough oil to cover the wings.
- 6
Once the oil is hot, add the chicken wings in batches, being careful not to overcrowd the pan.
- 7
Fry the wings for about 10-12 minutes, or until they are golden brown and crispy. Adjust the heat as necessary to maintain the oil temperature.
- 8
Remove the wings from the oil and drain on a wire rack set over a baking sheet to keep them crispy.
- 9
