Gralaric Grape Gazpacho

Instructions

1. 1

   Wash the grapes, apple, cucumber, and red bell pepper thoroughly.

2. 2

   Core and chop the apple into small pieces.

3. 3

   Roughly chop the cucumber, red bell pepper, and red onion.

4. 4

   In a blender, combine the grapes, apple, cucumber, red bell pepper, red onion, spicy syrup, red wine vinegar, and water.

5. 5

   Blend until the mixture is smooth.

6. 6

   Taste and season with salt and pepper as needed.

7. 7

   Chill the gazpacho in the refrigerator for at least 2 hours before serving.

8. 8

   Serve the chilled gazpacho in bowls or glasses, garnished with additional grapes or small diced cucumber if desired.