Made with AI
Gralaric Grape Gazpacho
20 min 150 kcal per serving Medium
Ingredients
4 Servings
- grapes3 cups
- apple1 medium
- cucumber1 medium
- red bell pepper1 small
- red onion1 small
- spicy syrup2 tablespoons
- red wine vinegar1 tablespoon
- water1/4 cup
- saltto taste
- pepperto taste
Instructions
- 1
Wash the grapes, apple, cucumber, and red bell pepper thoroughly.
- 2
Core and chop the apple into small pieces.
- 3
Roughly chop the cucumber, red bell pepper, and red onion.
- 4
In a blender, combine the grapes, apple, cucumber, red bell pepper, red onion, spicy syrup, red wine vinegar, and water.
- 5
Blend until the mixture is smooth.
- 6
Taste and season with salt and pepper as needed.
- 7
Chill the gazpacho in the refrigerator for at least 2 hours before serving.
- 8
Serve the chilled gazpacho in bowls or glasses, garnished with additional grapes or small diced cucumber if desired.
