Gralaric Grape Gazpacho

Instructions

1. 1

   Wash the grapes, apple, cucumber, and red bell pepper thoroughly.

2. 2

   Core and chop the apple into small pieces.

3. 3

   Roughly chop the cucumber and red bell pepper.

4. 4

   Peel and finely chop the red onion.

5. 5

   In a blender, combine the grapes, apple, cucumber, red bell pepper, and red onion.

6. 6

   Add the spicy syrup, red wine vinegar, and water to the blender.

7. 7

   Blend until the mixture reaches a smooth consistency.

8. 8

   Season with salt and pepper to taste.

9. 9

   Chill the gazpacho in the refrigerator for at least 2 hours before serving.

10. 10

    Serve the chilled gazpacho in bowls or glasses, garnished with a few whole grapes or diced cucumber if desired.