Mediterranean Fish with Tomato and Olive Salsa

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Place the fish fillets in a baking dish and season them with salt and pepper.

3. 3

   In a bowl, combine the halved cherry tomatoes, sliced olives, chopped fresh basil, and the juice of one lemon.

4. 4

   Drizzle the olive oil over the tomato and olive mixture and stir to combine.

5. 5

   Spoon the tomato and olive salsa over the seasoned fish fillets, ensuring they are well covered.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

7. 7

   Remove from the oven and let it rest for a couple of minutes before serving.

8. 8

   Serve the Mediterranean Fish with Tomato and Olive Salsa with a side of your choice, such as steamed vegetables or a fresh salad.