Créé avec l’IA
Classic Cheesy Chicken Crescent Rolls
Ingrédients
4 Portions
- cooked chicken, shredded2 cups
- cheddar cheese, shredded1 cup
- crescent roll dough1 can
- cream cheese, softened1/4 cup
- milk2 tablespoons
- garlic powder1/4 teaspoon
- onion powder1/4 teaspoon
- saltto taste
- pepperto taste
- melted butter1 tablespoon
- breadcrumbs1/4 cup
Instructions
- 1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- 2
In a mixing bowl, combine the shredded cooked chicken, shredded cheddar cheese, softened cream cheese, milk, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
- 3
Unroll the crescent roll dough and separate it into the pre-cut triangles. Place a spoonful of the chicken and cheese mixture onto the wider end of each triangle.
- 4
Roll up the crescent rolls starting from the filled end and place them on a baking sheet lined with parchment paper, with the point underneath the roll to prevent unrolling during baking.
- 5
Brush the tops of the crescent rolls with melted butter, then sprinkle breadcrumbs evenly over them.
- 6
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
- 7
Remove from the oven and let them cool slightly before serving. Enjoy your Classic Cheesy Chicken Crescent Rolls warm.
