Chicken Stir-Fry with Zucchini and Corn

Instructions

1. 1

   Heat a large skillet or wok over medium-high heat.

2. 2

   Add a small amount of oil to the skillet.

3. 3

   Add the sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.

4. 4

   Remove the chicken from the skillet and set aside.

5. 5

   In the same skillet, add the sliced onion and minced garlic. Cook for 2-3 minutes until the onion is translucent.

6. 6

   Add the sliced zucchini and corn kernels to the skillet. Cook for another 3-4 minutes until the vegetables are tender.

7. 7

   In a small bowl, mix the soy sauce and corn starch until well combined.

8. 8

   Return the cooked chicken to the skillet and pour the soy sauce mixture over the ingredients.

9. 9

   Stir everything together and cook for an additional 2-3 minutes until the sauce has thickened and everything is well coated.

10. 10

    Serve the chicken stir-fry hot over rice or noodles if desired.