Made with AI
Chakalaka
Ingredients
- vegetable oil3 tablespoons
- onions, chopped2 whole
- garlic, minced2 cloves
- green bell pepper, chopped1 whole
- red bell pepper, chopped1 whole
- carrots, grated2 whole
- tomatoes, chopped2 whole
- curry powder1 tablespoon
- paprika1 teaspoon
- baked beans in tomato sauce1 can
- saltto taste
- pepperto taste
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the chopped onions and sauté until they are soft and translucent.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Add the chopped green and red bell peppers to the pan and sauté for a few minutes until they start to soften.
- 5
Mix in the grated carrots and cook for another 2-3 minutes.
- 6
Add the chopped tomatoes, curry powder, and paprika to the pan, stirring well to combine all the ingredients.
- 7
Cook the mixture for about 5 minutes, or until the tomatoes are soft and the spices are well incorporated.
- 8
Reduce the heat to low and stir in the can of baked beans in tomato sauce. Season with salt and pepper to taste.
- 9
Simmer the Chakalaka for 10 minutes, stirring occasionally to prevent sticking and to allow the flavors to meld together.
- 10
Taste and adjust the seasoning if necessary, then remove from heat.
- 11
Serve the Chakalaka hot as a side dish or as a main course with rice or bread.
