Malawian Hot Pepper Sauce

Instructions

1. 1

   Wash the fresh red chillies, onion, and tomato thoroughly.

2. 2

   Chop the chillies, onion, and tomato into small pieces.

3. 3

   Peel and mince the garlic clove.

4. 4

   In a blender, combine the chopped chillies, onion, tomato, and minced garlic.

5. 5

   Add the vinegar to the blender.

6. 6

   Blend the mixture until it reaches a smooth consistency.

7. 7

   Add salt to taste and blend again briefly to mix.

8. 8

   Transfer the sauce to a sterilized jar or bottle.

9. 9

   Store in the refrigerator and use as desired.