Chakalaka

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent.

3. 3

   Stir in the minced garlic and cook for another minute.

4. 4

   Add the grated carrots and chopped red, green, and yellow peppers to the pan. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.

5. 5

   Stir in the baked beans, curry powder, and paprika. Mix well to combine all the ingredients.

6. 6

   Season with salt and black pepper to taste.

7. 7

   Allow the mixture to simmer for about 10 minutes, stirring occasionally.

8. 8

   Serve hot as a side dish or accompaniment.