Creado con IA
Hearty Broccoli Carrot Soup
50 min 113 kcal por ración Fácil
Ingredientes
4 Raciones
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- broccoli florets3 cups
- carrots2 cups
- beef broth4 cups
- dried basil1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- 3
Add the broccoli florets and sliced carrots to the pot, and cook for another 5 minutes, stirring occasionally.
- 4
Pour in the beef broth and bring the mixture to a boil.
- 5
Once boiling, reduce the heat to a simmer and add the dried basil, salt, and pepper.
- 6
Cover the pot and let the soup simmer for about 20 minutes, or until the vegetables are tender.
- 7
Optional: Use an immersion blender to partially blend the soup for a thicker consistency, or leave as is for a chunkier soup.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve the soup hot, garnished with fresh herbs or a sprinkle of cheese if desired.
