Beef and Cheese Calzones

Instructions

1. 1

   Preheat your oven to 375 degrees F (190 degrees C).

2. 2

   In a skillet over medium heat, cook the ground beef until browned. Drain excess grease and set aside to cool.

3. 3

   Divide the thawed bread dough into 4 equal pieces. On a lightly floured surface, roll each piece into an 8-inch circle.

4. 4

   In a bowl, mix the ricotta cheese, marinara sauce, mozzarella cheese, oregano, basil, and red pepper flakes.

5. 5

   Spread the cheese mixture evenly over one half of each dough circle, leaving a small border around the edge.

6. 6

   Add the cooked ground beef on top of the cheese mixture on each dough circle.

7. 7

   Fold the dough over the filling to create a half-moon shape. Pinch the edges to seal.

8. 8

   Transfer the calzones to a baking sheet lined with parchment paper. Brush the tops with olive oil.

9. 9

   Bake in the preheated oven for 25 to 30 minutes, or until the calzones are golden brown.

10. 10

    Let the calzones cool for a few minutes before serving.