Sangria

Instructions

1. 1

   Choose a large pitcher or bowl to mix your Sangria in.

2. 2

   Wash and prepare the fruit by cutting it into slices or wedges. Leave the peels on for extra flavor and color.

3. 3

   Add the prepared fruit to the pitcher.

4. 4

   Pour the red wine over the fruit.

5. 5

   Add the orange juice to the mixture.

6. 6

   Sweeten the Sangria to taste with your choice of sweetener. If using sugar or honey, make sure it dissolves completely.

7. 7

   Stir the Sangria well to combine all the flavors. Let it sit for a few minutes.

8. 8

   For the best flavor, refrigerate the Sangria for a few hours or overnight to allow the flavors to meld together.

9. 9

   Serve the Sangria over ice, and if desired, garnish with additional fresh fruit.