Made with AI
Tropical Sangria
15 min 243 kcal per serving Easy
Ingredients
4 Servings
- white wine750 ml
- coconut rum0,25 cup
- pineapple juice0,25 cup
- orange juice0,25 cup
- sugar2 tablespoons
- orange1 whole
- lemon1 whole
- lime1 whole
- pineapple chunks1 cup
- club soda1 cup
Instructions
- 1
In a large pitcher, combine the white wine, coconut rum, pineapple juice, orange juice, and sugar. Stir until the sugar is dissolved.
- 2
Add the sliced orange, lemon, and lime to the pitcher.
- 3
Add the pineapple chunks to the mixture.
- 4
Refrigerate the sangria for at least 2 hours to allow the flavors to meld.
- 5
Just before serving, add the club soda to the pitcher and stir gently.
- 6
Serve the Tropical Sangria over ice and enjoy!
