Grape Tanghulu

Instructions

1. 1

   Wash the grapes thoroughly and pat them dry with a paper towel. Ensure they are completely dry to help the sugar syrup adhere better.

2. 2

   Insert a skewer or toothpick into each grape, making sure they are secure.

3. 3

   In a saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.

4. 4

   Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Allow it to boil until it reaches a temperature of about 150°C (302°F), or until it turns a light amber color.

5. 5

   Remove the saucepan from the heat and carefully dip each grape into the hot sugar syrup, ensuring it is fully coated.

6. 6

   Place the coated grapes on a parchment-lined baking sheet to cool and harden.

7. 7

   Allow the tanghulu to cool completely before serving. Enjoy your sweet and crunchy Grape Tanghulu!