Meat and Vegetable Kebabs

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a large bowl, combine the olive oil, lemon juice, salt, and pepper. Mix well to create the marinade.

3. 3

   Add the meat cubes to the marinade and toss to coat evenly. Let it marinate for at least 15 minutes, or up to 1 hour in the refrigerator for more flavor.

4. 4

   While the meat is marinating, prepare the vegetables by dicing the mixed vegetables, tomatoes, and cucumbers into bite-sized pieces, similar in size to the meat cubes.

5. 5

   Thread the marinated meat and diced vegetables alternately onto skewers, leaving a small space between each piece to ensure even cooking.

6. 6

   Place the kebabs on the preheated grill and cook for 10-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness and the vegetables are tender and slightly charred.

7. 7

   Remove the kebabs from the grill and let them rest for a few minutes before serving.

8. 8

   Serve the kebabs hot, with optional sides or dipping sauces as desired.