Créé avec l’IA
Margherita Pizza
30 min Moyen
Ingrédients
4 Portions
- Pizza dough250 grams
- Tomato sauce100 grams
- Fresh mozzarella cheese125 grams
- Fresh basil leaves10 grams
- Extra-virgin olive oil2 tablespoons
- Salt1 teaspoon
Instructions
- 1
Preheat your oven to its highest temperature, usually between 475-500°F (245-260°C).
- 2
On a floured surface, stretch out the pizza dough to a 12-inch circle, making sure it's even thickness.
- 3
Transfer the stretched dough onto a pizza peel or baking sheet lined with parchment paper.
- 4
Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
- 5
Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.
- 6
Drizzle the extra-virgin olive oil over the top of the pizza.
- 7
Sprinkle a pinch of salt evenly over the pizza.
- 8
Slide the pizza onto a preheated pizza stone or baking tray in the oven.
- 9
Bake for 10-12 minutes or until the crust is golden and the cheese is bubbling and slightly browned.
