Baked Apple Cinnamon Oatmeal Cups

Instructions

1. 1

   Preheat your oven to 375 degrees F (190 degrees C) and prepare a muffin tin by greasing it or lining it with muffin liners.

2. 2

   In a large mixing bowl, combine the rolled oats, ground cinnamon, baking powder, and a pinch of salt. Mix well.

3. 3

   In another bowl, beat the egg and then mix in the milk and honey or maple syrup until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5

   Fold in the peeled and diced apples until they are evenly distributed throughout the mixture.

6. 6

   Divide the mixture evenly among the muffin cups, filling each one until it is just about full.

7. 7

   Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the tops of the oatmeal cups are set and lightly golden brown.

8. 8

   Remove the muffin tin from the oven and allow the oatmeal cups to cool for 5 minutes before transferring them to a wire rack to cool completely.

9. 9

   Serve the baked apple cinnamon oatmeal cups warm, or store them in an airtight container for later consumption.