Chickpea Spinach Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.

4. 4

   Add the drained chickpeas and curry powder, stirring to coat the chickpeas evenly with the spices.

5. 5

   Pour in the diced tomatoes with their juices and bring the mixture to a simmer.

6. 6

   Let the curry simmer for about 10 minutes, allowing the flavors to meld together.

7. 7

   Stir in the fresh spinach and continue to cook until the spinach wilts, about 2-3 minutes.

8. 8

   Pour in the coconut milk and stir until the curry is well combined and heated through.

9. 9

   Season with salt to taste.

10. 10

    Serve the chickpea spinach curry warm with rice or naan bread.