Creado con IA
Spirit of Texas Pork Belly Tacos
Ingredientes
4 Raciones
- pork belly2 lbs
- Texas-style BBQ sauce1/2 cup
- small corn tortillas8 each
- shredded cabbage1 cup
- diced red onions1/2 cup
- chopped cilantro1/4 cup
- lime, cut into wedges1 each
- chili powder1 tablespoon
- ground cumin1 teaspoon
- smoked paprika1 teaspoon
- Saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
In a small bowl, mix together the chili powder, ground cumin, smoked paprika, salt, and pepper.
- 3
Rub the spice mixture all over the pork belly, ensuring it is well-coated.
- 4
Place the pork belly in a roasting pan and roast in the oven for 2 to
- 5
5 hours, or until the pork is tender and the skin is crispy.
- 6
Once the pork belly is cooked, remove it from the oven and let it rest for about 10 minutes. Then cut it into small, bite-sized pieces.
- 7
Warm the corn tortillas in a dry skillet or in the oven wrapped in foil until they are soft and pliable.
- 8
Assemble the tacos by placing some of the shredded cabbage on each tortilla, followed by pieces of the roasted pork belly.
- 9
Drizzle Texas-style BBQ sauce over the pork belly.
