1Made with AI
Classic Hungarian Goulash
90 min 354 kcal per serving Medium
Ingredients
4 Servings
- beef chuck, cubed1 lb
- olive oil2 tbsp
- onions, chopped2 units
- garlic, minced3 cloves
- sweet paprika2 tbsp
- caraway seeds1 tsp
- bell pepper, chopped1 unit
- tomatoes, chopped2 units
- beef broth4 cups
- potatoes, diced2 units
- Saltto taste
- Pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onions and cook until they are translucent.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the cubed beef chuck and brown on all sides.
- 5
Stir in the sweet paprika and caraway seeds, cooking for another minute.
- 6
Add the chopped bell pepper and tomatoes, stirring to combine.
- 7
Pour in the beef broth and bring the mixture to a boil.
- 8
Reduce the heat to low, cover, and let it simmer for about
- 9
5 hours, or until the beef is tender.
- 10
Add the diced potatoes and continue to simmer for another 30 minutes, or until the potatoes are cooked through.
- 11
Season with salt and pepper to taste.
- 12
Serve hot and enjoy your Classic Hungarian Goulash!
