Made with AI
Traditional Hungarian Goulash
Ingredients
- beef chuck500 g
- olive oil2 tablespoons
- onions2 pieces
- garlic3 cloves
- sweet paprika2 tablespoons
- caraway seeds1 teaspoon
- carrots2 pieces
- potatoes2 pieces
- red bell pepper1 piece
- green bell pepper1 piece
- diced tomatoes400 g
- beef broth500 ml
- Saltto taste
- Pepperto taste
Instructions
- 1
Cut the beef chuck into bite-sized cubes.
- 2
Heat the olive oil in a large pot over medium heat.
- 3
Add the onions and garlic, sauté until the onions are translucent.
- 4
Stir in the sweet paprika and caraway seeds, cooking for another minute.
- 5
Add the beef cubes to the pot, browning them on all sides.
- 6
Chop the carrots, potatoes, and bell peppers into chunks.
- 7
Add the carrots, potatoes, red bell pepper, and green bell pepper to the pot.
- 8
Pour in the diced tomatoes and beef broth.
- 9
Season with salt and pepper to taste.
- 10
Bring the mixture to a boil, then reduce the heat to low.
- 11
Cover the pot and let it simmer for about
- 12
5 to 2 hours, or until the beef is tender.
- 13
Stir occasionally and adjust seasoning if necessary.
- 14
Serve hot, garnished with fresh parsley if desired.
